Why SmokingYak?
Three reasons we're Nepal's premier steakhouse destination
Steaks Cooked to Perfection
Premium imported beef and local cuts grilled exactly how you like them, every single time.
Rustic Ambience
Warm, welcoming atmosphere that combines Himalayan hospitality with steakhouse swagger.
Bar & Grill Vibe
Full bar with craft beers, signature cocktails, and the perfect pairing for every dish.
Our Locations
Find us in Nepal's most vibrant dining destinations
Kathmandu
Pokhara
From the Grill
Our signature dishes that keep guests coming back for more
Imported Beef Tenderloin Steak
Premium imported beef tenderloin, grilled to perfection
Pork Ribs
Slow-cooked pork ribs with our house BBQ sauce
Charcoal Black Burger
Our signature black bun burger with beef patty and special sauce
Buffalo Wings
Crispy wings tossed in our signature buffalo sauce
Meet Our Leadership
Visionary leaders driving culinary excellence and innovation in Nepal's hospitality industry
Himraj Adhikari
Founder & Managing Director
Visionary founder with over a decade of international experience in retail, F&B, and services industry. Former Best District Manager for Asia Pacific region in Singapore.
Rhishendra Giri (Suresh)
Director
Seasoned strategic business consultant with 8+ years in International Remittance, excelling in executive leadership and international marketing.
Jeewan Bhattrai
Director
Young tourism entrepreneur and Managing Director of Salt & Pepper Restolounge, with expertise in branding, interior design, and hospitality.
What Guests Say
Real reviews from real guests who love what we do
"Great steaks and friendly service — excellent value."
"The charcoal burger is incredible! Perfect rustic atmosphere."
"Best ribs in Kathmandu. The ambience is exactly what you'd want."
"Smoking Yak delivers on both food and vibe. Highly recommend!"
BOOK NOW • YOU CHILL, WE GRILL
Ready for the perfect steak? Call us now or visit either location for an unforgettable dining experience.