Our Story
Smoking Yak began with a simple vision: to bring the finest steakhouse experience to Nepal, combining premium imported cuts with the warmth of Himalayan hospitality. Founded with passion for exceptional food and rustic ambience, we've become Nepal's premier destination for steak lovers.
Our flagship locations in Kathmandu's vibrant Thamel and Pokhara's scenic Lakeside offer more than just great food – they provide an experience. From our signature charcoal-black burgers to perfectly grilled imported beef tenderloin, every dish tells a story of craftsmanship and care.
At Smoking Yak, we believe in the simple philosophy: You Chill, We Grill. Come as you are, relax in our rustic atmosphere, and let us take care of the rest.
Our Mission
To serve exceptional steaks and create memorable dining experiences that bring people together in a warm, welcoming atmosphere.
Our Values
Quality ingredients, authentic flavors, and genuine hospitality. We believe great food should be accessible and every guest should feel like family.
Our Team
Led by founder Himraj Adhikari and our dedicated team, we're passionate about delivering the best steakhouse experience in Nepal.
Meet Our Leadership Team
Himraj Adhikari
Founder & Managing Director
Welcome to the world of culinary innovation and excellence, where HIMRAJ ADHIKARI, our esteemed Founder and Managing Director, stands at the helm of extraordinary ventures. With over a decade of international education and work experience across the retail, food and beverage, and services industry, Himraj brings a wealth of expertise to the table.
His remarkable journey includes being honored as the Best District Manager for the Asia Pacific region in Singapore. In 2018, fueled by a profound passion for culinary excellence, he made the pivotal decision to return to his home country.
In 2020, the seeds of revolution were sown as Himraj founded Smoking Yak Steak House & Pub in the picturesque city of Pokhara. Building on this success, in 2022, Smoking Yak expanded its footprint to Thamel, Kathmandu, marking the beginning of a journey set to redefine the F&B industry not only in Nepal but also on a global scale.
Rhishendra Giri (Suresh)
Director
Mr. Giri, a seasoned strategic business consultant with over 8 years in International Remittance, excels in executive team leadership, international marketing, and understanding payment flows. With a proven track record in marketing money transfer services across diverse segments, he served as Relationship Manager at Transfast, expanding organizational capacity.
As Executive Director at QS Remit, he established the company in Japan and South Korea, fostering cross-banking partnerships. Rhishendra, a Nepalese national residing in Kathmandu, holds a Bachelor's in Business Studies and brings a hands-on approach and excellent communication skills to drive success in dynamic environments.
Jeewan Bhattrai
Director
Bhattarai is a young tourism entrepreneur based in Pokhara, Nepal. With a diverse portfolio of ventures, he has demonstrated his entrepreneurial prowess. Serving as the Managing Director of Salt & Pepper Restolounge and Founder/CEO of Urban Yeti Clothing Private Limited, Jeewan has been at the forefront of Lakeside, Pokhara's vibrant business scene since 2011.
His role as the Executive Director of Smoking Yak Steakhouse & Tantra Pokhara Restaurant & Bar(FatMonkey) showcases his commitment to innovation in the culinary domain. Jeewan's entrepreneurial journey includes directorial positions at Pokhara Outdoor and Flying Munky Airventures Private Limited.
With a foundation in advertising, where he spent several years at agencies like MARS and TBWA Benchmark, Jeewan brings a unique blend of creative and strategic acumen to his ventures. Fluent in English, Hindi, and Nepali, Jeewan is not only a business leader but also a passionate advocate for tourism, reflecting his deep interests in Branding, interior design, cars and travel.
Experience Our Story
Visit us today and become part of the Smoking Yak family. Great food, great atmosphere, great memories.